Sautéed spinach topped with our famous white cheese sauce. it’s heaven in a bowl
A perfect blend of our famous queso and savory chorizo.
Amigo’s famous original white cheese sauce.
Refried beans mixed with sautéed pico de gallo, spinach and chorizo topped with white cheese sauce. it’s delicious consuming raw or undercooked meats, poultry, fish, seafood or eggs may increase the risk of food-borne illness. please let our staff know of any food allergies.
Sautéed spinach, onions, tomatoes, and cilantro topped with our famous white cheese sauce. garnished with a touch of sour cream.
Famous queso with refried beans.
(3) Steak Strips Carne Asada Style
Carne asada steak topped with ranchero sauce and served with rice, refried beans, three flour tortillas and a fresh guacamole salad
8” thin crust pizza with our homemade pizza sauce made in house. Topped with grilled chicken, mushrooms, spinach and melted shredded cheese
Pork chunks sautéed with onions and served with rice and refried beans. Garnished with fresh guacamole, lettuce and pico de gallo
A little of everything! Seven items on a plate, including a ground beef burrito, ground beef enchilada, traditional tamale, chile relleno, ground beef hard shell taco, rice and refried beans 2
Grilled chicken breast topped with mushrooms and mango pineapple pico. Served with rice, refried beans, lettuce and three flour tortillas
Thin-sliced steak served with rice, refried beans, lettuce, onions, tomatoes, pickled jalapeño, avocado and three flour tortillas
8 oz. burger topped with lettuce, tomatoes, pickles, a slice of American cheese and bacon. Served with fries
Spicy, hot marinated strips of grilled steak, sautéed onions and mushrooms served with rice, lettuce, guacamole, sour cream, pico de gallo and three flour tortillas. If you like it hot, it’s sure to hit the spot!
One fried flour tortilla filled with your choice of protein, topped with white cheese sauce, served with refried beans, and garnished with lettuce, sour cream, and tomatoes. grilled options come with sautéed tomatoes, onions, and bell peppers. try a low-carb tortilla for a healthier option.
Two fried flour tortillas filled with your choice of protein, topped with white cheese sauce, served with refried beans and garnished with lettuce, sour cream and tomatoes. filled with our vegan refried beans. try a low carb tortilla for a healthier option
One flour tortilla cut into triangles and filled with melted shredded cheese, sautéed spinach, mushrooms, and onions. Garnished with lettuce, sour cream, and tomato.
Thin-sliced steak served with rice, refried beans, lettuce, onions, tomatoes, pickled jalapeño, avocado and three flour tortillas
Carne asada steak topped with ranchero sauce and served with rice, refried beans, three flour tortillas and a fresh guacamole salad
A Mexican delicacy. Our flan custard is rich and creamy, drizzled with a delicious caramelized topping
Indulge yourself with our most popular dessert pastry! The sopapilla is fried and topped with three scoops of rich vanilla ice cream. Then drizzled with the perfect combination of chocolate and honey, sprinkled with cinnamon
A traditional dessert from Mexico. Crispy pastries covered with sugar and cinnamon, served with three scoops of vanilla ice cream
Treat yourself to our creamy vanilla ice cream, quickly dipped into the fryer for just the right amount of crispiness. Then topped with all your favorites: honey, chocolate, whipped cream, sprinkled with cinnamon and topped with a cherry
Chocolate sponge with a gooey chocolate center
Cheesecake and raspberry filling wrapped in a flour tortilla
A cheesecake burrito deep-fried and topped with three scoops of vanilla ice cream and strawberries
Sponge cake soaked in sweet milk
Kick up your entrée! Blistered jalapeño peppers on a bed of grilled onions
A fried flour tortilla bowl filled with layers of rice, lettuce and your choice of meat. covered with grilled onions, bell peppers, and mushrooms, topped with our famous white cheese sauce. consuming raw or undercooked meats, poultry, fish, seafood or eggs may increase the risk of food-borne illness. please let our staff know of any food allergies.
Fresh romaine hearts topped with fresh bell peppers, onions, tomatoes, and shredded cheese.
Fresh romaine hearts topped with your choice of meat, fresh onions, tomatoes, bell peppers, two slices of avocado and shredded white cheese. served with your choice of dressing. consuming raw or undercooked meats, poultry, fish, seafood or eggs may increase the risk of food-borne illness. please let our staff know of any food allergies.
A fried flour tortilla bowl filled with ground beef or shredded chicken, refried beans, lettuce, shredded cheese, sour cream, and tomatoes
As a reviewer, at Amigo Mexican Restaurant the menu reads as a broad, Tex-Mex-style lineup with an emphasis on customizable, comfort-forward Mexican dishes rather than strict regional specialization. The “build-your-own” options like Build Your Own Bowl, Protein Bowl, and El Jefe Bowl stand out for flexibility, while hearty classics dominate the core offerings such as Carne Asada, Steak Ranchero, and Amigo’s Carnitas under the especiales section. Breakfast and lunch selections are notably extensive, featuring egg-based plates like Huevos Con Chorizo, Huevos Mexicanos, and Huevos Rancho, alongside quick lunch specials such as Speedy Gonzales and Torta. The taco and burrito sections are equally expansive, with staples like Burrito Grande, Cali Burrito, (3) Chipotle Chicken Tacos, and (3) Bacon Shrimp Tacos offering both variety and portion flexibility. Fajitas, including Fajitas For Two, reinforce the shareable, family-style dining theme, while chimichangas such as Grilled Chimichanga and Veggie Chimichanga add heavier, fried comfort options. Appetizers like Queso Dip, Guacamole (Abuelas Guac), and Chori Dip set a familiar tone, and grilled nachos like Amigo Nacho further emphasize indulgent starters. Enchiladas and quesadillas-especially Enchiladas Suizas, Quesadilla Deluxe, and Fajita Quesadilla-round out a menu that prioritizes familiar favorites with many variations. Desserts such as Churros, Flan, and Sopapilla With Ice Cream provide a traditional finish, while an unusually large beverage section includes Jarritos, beer buckets, seltzers, and even seasonal cocktail menus like “Spooky Menu” items. Overall, the menu feels expansive and heavily customizable, with no prices listed, but a strong focus on generous portions and familiar Mexican-American comfort dishes.